Every detail from the escort cards to menu selection was done with the Philip IV (1623-28), by Diego Velázquez  in mind. 

Bibb lettuce, red wine poached pears, crumbled blue cheese & sugared pecans drizzled with champagne vinaigrette.  Texas Braised Short Ribs with a sherry porcinni sauce& Seafood Paella *presented in a seashell served with herb roasted baby vegetables.

160 seated guests, white glove, synchronized service