Every detail from the escort cards to menu selection was done with the Philip IV (1623-28), by Diego Velázquez in mind.
Bibb lettuce, red wine poached pears, crumbled blue cheese & sugared pecans drizzled with champagne vinaigrette. Texas Braised Short Ribs with a sherry porcinni sauce& Seafood Paella *presented in a seashell served with herb roasted baby vegetables.
