The Kentucky Derby and the Mint Julep is a rare convergence of sports and an extremely elegant libation. It is truly the most exciting 2 minutes in sports. We Kentuckians take the 2 minutes very seriously. In fact we prepare for the day/week like a religion. Hundreds of thousands of dollars are spend on primping and prepping for this day. So don’t even think about making this drink without a hat and a proper frock.
The drink is so refreshing, and so potent make sure you collect all non-Kentucky folk’s car keys as they will not be able to handle all the sweet/bourbon-y goodness. Proper is the point, so do it the traditional way.
First you need the right ingredients and the right gear. Try Maker's Mark or pricier small batch bourbon like Basil Hayden's. Brown sugar and fresh mint give the drink depth and freshness.
Pewter julep cups are classic but an Old Fashioned or highball glass will do the trick. A wooden muddler is a must for crushing mint. If you're really serious, buy a Lewis bag for crushing the ice.
Crush 4 cups of ice. Do not skip this step rookie! In a pint glass or cocktail shaker, muddle 8 mint leaves and a teaspoon of brown sugar. Or you can make a mint infused simple syrup in advance. Whatever the case may be. Add 2 ounces of bourbon and stir. Pack a julep cup with ice until overflowing. Strain bourbon mixture into cup. Stir drink until the outside of the cup frosts.
Top with more ice, garnish with a fresh mint spring, and serve.
Mint infused simple syrup:
In a small saucepan, combine sugar, 1 cup water, and mint stems. Place over medium heat, and cook, stirring occasionally, until sugar is dissolved. Remove from heat; let cool. Strain through a sieve. Syrup can be stored in an airtight container in the refrigerator for about 2 weeks.
Sources: Bon Appetit and Martha Stewart living. Long live the Queen.